Title: Tongues and Sounds
Categories: Fish
Yield: 6 Servings

1	lb	Cod tongues and sounds; "pickled" or heavily salted
		Cream sauce or melted butter

Soak overnight cod tongues and sounds which have been "pickled" in heavy salt. Change water several times. After salt has been washed out put tongues and sounds in kettle to boil about 20 to 25 minutes. Remove from water and serve with cream sauce or melted butter. Excellent if you can get them!

Dwight Stanley, "Mug Up Time on Monhegan [ME]", 1959 MM by Dave Sacerdote

Note by Dave: "Sounds" are the fish's air bladder.

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